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  • Cheesecake au chocolat blanc

    I keep being asked for my recipe for White Chocolate Cheesecake, so here it is. Makes 12 portions 100grms Speculoos biscuits (crushed) 20 grms butter 500grms soft Cheese (St Moret, Philadelphia) 650grms White chocolate 250 fl oz thick cream (30%) Method : Crush the biscuit into crumbs and add the melted butter. blend together then place at the bottom…

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